I started growing potatoes mostly for fun. It’s not the same fun as waiting for lily or narcissus. It’s the excitement of experimenting.
When I searched for new things for my balcony garden, I found a YouTube video showing how to grow potatoes in containers. I’ve heard about growing potatoes in rice sacks before, but containers? It was the first. So, to satisfy my curiosity, I set out to make my own potatoes in both pots and big bags.
For both options, you can use with any potatoes you buy from a supermarket. Leave a few to sprout and then you can start.
Spring Onion is my discovery this growing season. Even though, it’s not at all difficult to buy spring onions in Dutch supermarkets, growing them has some plus points.
I don’t remember how I came up with the idea of planting this common ingredient of Vietnamese cuisine. It seemed like one day I watched a tutorial video on YouTube and BAM.
I followed the guide and put the white stalk with roots into a glass of water. The water needed changing every other day, and that’s what I did. They grew longer root and taller on the top. When Ian saw my glass, he suggested that I should put the spring onions in the soil as it surely would be better for the plant. He was right.
Soon enough, small pots of spring onion dotted around our garden. Instead of buying a bunch every week, I now only get supermarket spring onions if a recipe asks specifically for its white parts. My spring onion might not be as mighty, and in oversize as the one I get from Albert Heijn, the biggest supermarket chain here, but it tastes a lot better being freshly cut from my little balcony garden.
What is your most favourite type of chilli?
Mine is pickled jalapeños. It’s something I only discovered eight years ago when I moved to England. Back in Vietnam, I knew one type of chillies. We called it sky-pointing because of the direction the fruits grow (aka upwards). In England, it’s called bird’s eye chilli and known for being hot.
Bird’s Eye Chilli or Ớt chỉ thiên
Personally, I can’t tell if bird eye is spicier than jalapeño or not. They are just different. However, there is a Scoville scale which measures the spicy heat of chilli peppers. It varies from zero (the level of bell peppers) to somewhere near two million five hundred (for the likes of Komodo Dragon Chilli Pepper and Naga Viper Pepper). According to this scale, bird’s eye chilli could be 100 times hotter than jalapeños. I found that shocking. Perhaps my taste bud is well off.